Catering

The Trust has its own kitchen based at The Vaynor First School, where high quality meals are cooked. Wherever possible, our Head Cook, Sophie Cardy, and her team pride themselves on cooking most food from scratch. These are then transported by our catering team to your school and served to the children.

All of our curry and pasta sauces are homemade and contain a minimum of 4 different types of vegetables which is then blended into a smooth sauce. There are always salad, fruit and yogurt available from our salad bar and we encourage the children to make healthy choices at the counter, offering them praise when they ask for cucumber, carrot sticks, and other items.

Crabbs Cross Academy and St George's First School and Nursery also receives these freshly cooked meals, transported by our staff in the school vehicle and served from servery counters.